By RON MALY
It's been a pleasure having the husband-and-wife team of Reid and Pam Allen at our recent Free Pie Day experiences at the Village Inn restaurant in West Des Moines.
I've known Pam and Reid for many years, starting when Reid was the athletic ticket manager at Drake.
I've always maintained that Reid's crowd estimates at the Bulldogs' games were the most accurate in the university's long athletic history.
After one of our Free Pie Day excursions, Pam treated Mike Mahon and me to a kind of pie to take home that isn't on the menu at Village Inn.
It's called Grapefruit Pie, and it didn't last long once I brought it into my kitchen.
Later, both Mahon and I asked Pam for the recipe, and she was happy to oblige.
"Either you love the pie or you hate it -- so I won't feel bad if you're in the 'hate' category," Pam said to me in an email.
Well, I'll tell you, there's no "hate" connected with Pam's Grapefruit Pie.
For any of the rest of you who want to try it, here's the recipe furnished by her:
"Either you love the pie or you hate it -- so I won't feel bad if you're in the 'hate' category," Pam said to me in an email.
Well, I'll tell you, there's no "hate" connected with Pam's Grapefruit Pie.
For any of the rest of you who want to try it, here's the recipe furnished by her:
GRAPEFRUIT PIE
1 (9 inch) pie crust, baked (I used an already made graham cracker pie crust)
4 pink grapefruit
3/4 cup grapefruit juice (see below)
1/4 - 1/2 cup white sugar
1 tablespoon cornstarch
1 (3 ounce) package strawberry flavored gelatin
DIRECTIONS:
Peel
grapefruit, removing all pith, and cut out the individual sections.
Cut each section up into bite size pieces. Drain in a strainer for 4
or more hours saving the juice. This can be done the day before.
Combine
the sugar, cornstarch and 3/4 cup of the collected juice in a small
saucepan. If the collected juice does not measure 3/4 cup, top it off
with water. Bring to a boil. Stir in the strawberry gelatin. Cool to
room temperature.
Spread
the grapefruit pieces in the bottom of the baked shell and pour the
gelatin over the fruit. Cover and chill. Top with whipped cream when
serving.
ENJOY!!!!
*
MY BIRDWATCHING VENTURE
I wrote about Pam and Reid Allen in one of these columns several weeks ago because I recalled that they were among a group of central Iowans I accompanied on a birdwatching venture in July, 1991.
The paper was looking for offbeat activities in which Iowans participate, and birdwatching certainly can be classified as offbeat.
Because the birdwatching experience I had was 23 years ago, I mentioned to Pam and Reid that I'd forgotten exactly what I wrote about it.
I vividly remember the 19 consecutive seasons of non-winning football I observed at the University of Iowa, but I couldn't recall the nature of my birdwatching story.
I didn't have a clipping of the story, and neither did Pam and Reid.
*
MY BIRDWATCHING VENTURE
I wrote about Pam and Reid Allen in one of these columns several weeks ago because I recalled that they were among a group of central Iowans I accompanied on a birdwatching venture in July, 1991.
The paper was looking for offbeat activities in which Iowans participate, and birdwatching certainly can be classified as offbeat.
Because the birdwatching experience I had was 23 years ago, I mentioned to Pam and Reid that I'd forgotten exactly what I wrote about it.
I vividly remember the 19 consecutive seasons of non-winning football I observed at the University of Iowa, but I couldn't recall the nature of my birdwatching story.
I didn't have a clipping of the story, and neither did Pam and Reid.
However, a friend of theirs had a clipping, and made a copy of it for them and me. In the story, I featured Eugene Armstrong, a Booneville farmer who was regarded as the state's best birdwatcher.
Included in what I wrote:
"Birdwatching is an activity that involves statistics. The longer you're in it, the longer your list of birds. Armstrong said his goal this year is 300 species, and he already has reached 281.
"Birdwatching is done on the honor system. Reid Allen of West Des Moines compares it to golf.
"'Say you hit your golf ball to the left side of the fairway, and I hit it to the right side,' Allen said. 'We finish the hole. You shoot a 5 and I shoot a 6. That's what we write on our scorecards.'"
By the way, I took a photo of Eugene and Eloise Armstrong that accompanied the story I wrote for the July 8, 1991 paper.
Darn good picture of 'em, if I say so myself.
*
THE JASPERS & THE 7TH-INNING STRETCH
I think it was on the same day that Pam and Reid Allen talked about grapefruit pie that Reid gave a quiz to Mahon, who was Drake's sports information director for many years, and me.
"Do either of you know what a Jasper is?" he asked.
I thought maybe a Jasper was a bird that Gene Armstrong had maybe seen on a birdwatching venture, but I was wrong.
Actually, the Jaspers are what the athletic teams at Manhattan College are called.
Like Iowa Hawkeyes, Drake Bulldogs and Iowa State Cyclones.
The Manhattan Jaspers.
So how did Manhattan, which played in this year's NCAA men's basketball tournament, become the Jaspers?
Well, Dave Caldwell of the Wall Street Journal points out that "the nickname apparently originated with the college's baseball team in the late 1800s, which Brennan O'Donnell [Manhattan's president] understands first came to be called 'Brother Jasper's Boys,' a nod to the team's first coach.
"That coach, Brother Jasper of Mary, F.S.C., was the Catholic school's Prefect of Students, supervising the fans at Manhattan College baseball games while also coaching the team. He is also widely believed to have started a baseball tradition that continues to this day: the seventh-inning stretch...
"Brother Jasper of Mary was assigned to Manhattan College, where he stayed for all but one school year (when he was assigned to a school in Buffalo) until he died of 'congestion of the lung' on April 9, 1895. Brother Jasper is buried at Calvary Cemetery in Queens.
"Amy Surak, the college's archivist, said Brother Jasper was born Joseph Brennan in County Kilkenny, Ireland, on July 1, 1829. He moved to St. Louis, where he entered the Christian Brothers academy. He became Brother Jasper of Mary in 1851.
"'He was a tall, stout gentleman who was noted to be very kind and sympathetic," Surak wrote in an email, "but a strong disciplinarian.'
"As Prefect of Students, Brother Jasper was also the athletic director, band director, resident student adviser, head of the literary society and, most notably, Prefect of Discipline. Besides coaching the baseball team, he made sure that students in the stands sat up straight during the games.
"Brother Jasper started the school's baseball program in 1863, six years before the first pro baseball team was founded. In June of 1882, Manhattan was playing a semipro team known as the Metropolitans (not to be confused with the current semipro Metropolitans) in a park at 107th Street.
"It was a muggy day, and the students became too fidgety for Brother Jasper's liking. Entering the bottom of the seventh inning of what was said to be a close game, he called time out and instructed the students to stand and stretch their legs for a few minutes. He was pleased with the results and had the students do it again during later games.
"Brother Jasper's team also played exhibition games at the Polo Grounds against the New York Giants, and the Giants' fans joined in, launching a baseball tradition.
"President William Howard Taft, who weighed more than 300 pounds, would later be credited with creating the seventh-inning stretch when he stood from his rickety chair at a game in Washington on April 14, 1910..."
Brother Jasper, center, with the Manhattan College baseball team of 1886
Manhattan College/Wall Street Journal