By RON MALY
After threatening to break the all-time record for turkey consumption in the past week or so, I switched food gears today.
I went to one of my favorite hole-in-the-wall haunts, the Zuzap Thai restaurant at 12871 University in Clive for lunch.
Thai food is among my favorites. Many people [especially those who haven't tried it] associate Thai food with spicy food.
Well, you darn right Thai food can be spicy, and some folks [me included] like it spicy.
But the waitresses at Zuzap always make sure they ask how spicy on a scale of 1 to 5 you want your food.
In the old days, I'd say 3. Now I say, " No spice, but bring me the spice tray."
The spice tray enables me to control the amount of spices on my food. I'm afraid some people don't even know a spice tray is available in most Thai restaurants.
Zuzap's best lunch deal costs just $8.95. For that amount, I got shrimp rangoon as my appetizer, tom ka kai soup [which is made from coconut milk, and mine included tofu], soy milk for my drink, and my entree was mango delight with tofu and mixed vegetables.
I didn't need to dip into the spice rack much. Just a couple of times.
Rice was included with the mango delight, but I didn't have room for that, so I brought it home. I ate it at about 4 p.m. It was a nice snack.
So now I've had my Thai food fix for a day or two.