RON MALY HAS BEEN WATCHING THE PARADE GO BY FOR A LONG TIME. THIS IS ONE OF HIS WEBSITES.

Sunday, October 23, 2016

Those Horrible Bread Prices At HyVee

By RON MALY

Maybe you remember my friends Frank and Edna.

They're the folks who were shocked when they were charged a whopping $5.99 for a loaf of
bread at at a HyVee store in West Des Moines that they'd been buying for $2.98.

The bread was a specialty item--a loaf of raisin and walnut that HyVee calls its favorite breakfast bread, especially when warm butter is spread on top of it.

HyVee evidently has jacked up the prices of all of those breads that are produced in the stores' bakeries.

A number of people contacted me after I wrote the essay last week that documented Frank and Edna's problem.

Everyone felt sorry for Frank and Edna, retirees who live on a fixed income and say they use the bread "to stay regular."

One of my readers--a woman of Bohemian descent named Olga--contacted me to say that the specialty breads have risen from $2.99 a loaf to $5.99 in at least one HyVee store in Cedar Rapids.

I'm assuming that's the case in HyVees everywhere.

What a shame.

By the way, Frank and Edna have written a letter protesting the price increase to the HyVee management.

So far they haven't received a reply.